Food served -

Wednesday - Friday 12:00 - 2:30, 5:30-8:30

Saturday 12 - 8:30 & Sunday 12 - 4

Please see below Our Current Summer Menu , We have a light bites Lunch Menu and Daily Specials

Starters

Selection of breads with olives, balsamic and virgin olive oil (for 1or 2 people) £7.00/£12.00

Cheesy garlic pizza bread to share £10

Soup of the day with crusty bread £6.00

Oriental crispy pork belly with ginger, honey and soy dressing £9.00

Chicken liver pate with chutney and toast £8.00

Garlic and sweet chilli Tiger prawns with flat bread £8.00

Crayfish linguine, spring onion, chilli, dill & lemongrass £12.00

Pear and endive salad with blue cheese and hazelnuts £8.00

Mains

Cornfed chicken breast with wild mushroom & tarragon, celecriac puree, red wine jus & crushed new potatoes £21

House Burger/Vegan Burger/Kentucky Burger, brioche bun with pickles, tomato, cheese, gem lettuce & fries £16.50

Halibut fillet with puy lentils, chorizo sausuage, winter greens & salsa verde £22

Beer battered haddock and fat chips, garden peas and tartare sauce £17.00 gf

Duck leg confit, dauphinoise potato, braised red cabbage, ginger & apple sauce £18

Chicken, bacon & leek pie, mashed potatoes, seasonal veg, and gravy £17.50

28 day aged 8oz Sirloin steak served with fries, green beans & peppercorn sauce £29.50 gf

Butternut squash risotto with crispy sage butter & curly kale £18

Pizzas

Margherita £12

Pepperoni £13

Oriental shredded duck, hoi sin sauce, spring onion an cucumber £14.50

Field mushroom, red onion, sun dried tomatoes and sweetcorn £13.50

Doner meat, red onion pickled peppers, garlic sauce £14.50

Texas BBQ pork, red peppers, onion, sweetcorn and ranch dressing £14.50

All our pizza’s are available for Takeaway. Gluten free and Vegan options available upon request

Please note we have a separate Sunday menu available , always serving 3 roasts alongside a smaller a la carte menu for the day.

Drinks — Served all day.

Dessert Menu

Vanilla panna cotta, poached winter berries £8

Baileys cheesecake, dark chocolate ice cream £8.50

Damson jam & frangipane tart with pouring cream £8

Rhubarb & winter fruit crumble with vanilla ice cream £7.50

Sticky toffee pudding, butterscotch sauce, clotted cream ice cream £8

A wedge of Oxford blue, vintage cheddar, crackers , chutney and a glass of port £14

Selection of ice creams and sorbets £2 per scoop

Light Bite Menu

(served lunch times only, Wednesday to Saturday)

Cup of soup with cheesy toast £9

Honey glazed ham, Cacklebean fried eggs and fat chips £15.50

Breaded Atlantic scampi and fat chips, garden peas, tartare sauce £15.50

Flatbread with hummus and a mixed salad £10

Steak ciabatta, horseradish cream, rocket and onion with fries £15

Bacon, Brie and cranberry sauce ciabatta with fries £15