Food served -

Wednesday - Friday 12:00 - 2:30, 5:30-8:30

Please see below a Sample Menu

Starters

Selection of breads with olives, balsamic and virgin olive oil (for 1or 2 people) £7.00/£12.00

Salt and pepper squid, Thai sweet chilli sauce £9.00

Breaded halloumi sticks with mango chutney £9.00 v

Cripsy pork belly with Oriental dressing £9.00 Main with fries £18.00

Farmhouse pate with onion marmalade and toast £8.00

Mushroom & truffle Arancini with garlic mayonnaise and Parmesan £8.75

Fishcake with baby spinach, poached egg and wholegrain mustard sauce £8.50/£16.50

Mains

House Burger/Vegan Burger/Kentucky Burger, brioche bun with pickles, tomato, cheese, gem lettuce & fries £16.50

Spinach & ricotta ravioli, wild mushrooms, tenderstem broccoli, lemon and parmesan cream, truffle oil £17.50

Beer battered haddock and chips, tartare sauce and crushed minted peas £17.00 gf

Grilled chicken Caesar salad with anchovies, parmesan, croutons and capers £16.50

Cotswold 8oz Sirloin steak served with fries, rocket & peppercorn sauce £28.00 gf

Fillet of Seabass with crushed new potatoes, baby spinach, tomato and dill beurre blanc £19.50

Desserts

Apple, blackberry and rhubarb crumble with vanilla ice cream £7.50 gf

Minster mess with English strawberries and caramelised almonds £7.00 gf n

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £8,00

Chocolate and cinnamon donuts with butterscotch sauce £8.00

Belgium waffle with toffee sauce, fudge chunks and salted caramel ice cream £8.00

A wedge of Oxford blue with chutney, crackers and a glass of Port £10.50

Selection of ice creams and sorbets £2.00 per scoop

All our pizza’s are available for Takeaway. Gluten free and Vegan options available upon request