Food served -
Wednesday - Friday 12:00 - 2:30, 5:30-8:30
Saturday 12 - 8:30 & Sunday 12 - 4
Please see below a Sample Menu
Starters
Selection of breads with olives, balsamic and virgin olive oil (for 1or 2 people) £7.00/£12.00
Salt and pepper squid, Thai sweet chilli sauce £9.00
Breaded halloumi sticks with mango chutney £9.00 v
Cripsy pork belly with Oriental dressing £9.00 Main with fries £18.00
Farmhouse pate with onion marmalade and toast £8.00
Mushroom & truffle Arancini with garlic mayonnaise and Parmesan £8.75
Fishcake with baby spinach, poached egg and wholegrain mustard sauce £8.50/£16.50
Mains
House Burger/Vegan Burger/Kentucky Burger, brioche bun with pickles, tomato, cheese, gem lettuce & fries £16.50
Spinach & ricotta ravioli, wild mushrooms, tenderstem broccoli, lemon and parmesan cream, truffle oil £17.50
Beer battered haddock and chips, tartare sauce and crushed minted peas £17.00 gf
Grilled chicken Caesar salad with anchovies, parmesan, croutons and capers £16.50
Cotswold 8oz Sirloin steak served with fries, rocket & peppercorn sauce £28.00 gf
Fillet of Seabass with crushed new potatoes, baby spinach, tomato and dill beurre blanc £21.50
Stone Baked Pizzas ( all available for Takeaway)
Margherita £11.00 Pepperoni £12.00 Hawaiin - Ham and pineapple £12.50
Oriental Duck - shredded duck, hoi sin sauce, spring onion & cuccumber £13.00
Doner Pizza - doner meat, red onion, pickled peppers & garlic sauce £13.50
Seeafood - squid, mussels, prawn, spinach, bell peppers & capers £13.50
Vegetarian - wild mushroom, blue cheese, hazelnuts, spinach & grilled tenderstem broccoli £13.00
BBQ Chicken - chorizo, red onion and sweetcorn £13.00
Vegan and gluten free options available upon request
Desserts
Apple, blackberry and rhubarb crumble with vanilla ice cream £7.50 gf
Minster mess with English strawberries and caramelised almonds £7.00 gf n
Sticky toffee pudding with butterscotch sauce and vanilla ice cream £8,00
Chocolate and cinnamon donuts with butterscotch sauce £8.00
Belgium waffle with toffee sauce, fudge chunks and salted caramel ice cream £8.00
A wedge of Oxford blue with chutney, crackers and a glass of Port £10.50
Selection of ice creams and sorbets £2.00 per scoop
